A BRIEF LOOK INTO OUR FACILITIES
WHERE WE BAKE AND CAKE
Our service is to maintain the quality of its products through selecting the best base ingredients and raw materials, improving the industry to satisfy its clients, and to serve them faster by using modern packaging techniques, and continuing to maintain its artistic and traditional handcraft through choosing qualified and experienced employees.
HYGIENE
Over the past four decades Golden Loaf Est. is nourishing different generations with varieties of bakery products under hazard free environment. Hygiene is the paramount element in our working environment to produce high standard and quality products. We designed our production cycle by establishing Hazard Analysis and Critical Control Point system. (HACCP). Our products are made through advanced and calibrated machinery under strict supervision, complying with the quality specifications and the requirements of International Standard ISO 22000:2018
